Candy Chemistry

Explore chemistry as you cook up candies and chocolates in the kitchen. Perform a number of sweet experiments. Learn important physical science principles related to candy and cooking. Discover why sugar crystallizes to make rock candy. Does not contain hazardous chemicals or food items. Supply the safe ingredients from your kitchen. Learn about specific heat and the phases of matter by molding chocolates. Uses a thermometer and learn about heat and temperature while boiling sugar.